OUR MENU

• Home-style meals

Click our logo for a PDF version of our Dinner

menu!

• Scratch-made breads

Kid's Menu

• Wood-fire cooked meats

Happy Juice

• Locally sourced goods

Lunch Menu

ABOUT US

Meet The Owners

Matthew Lowman:

Matt graduated from The University of Arkansas Pulaski Tech with a degree in Culinary Arts in 2010. From there, Chef Matt has worked in varying high-end hotels & restaurants across Central & Northwest Arkansas including The Capitol Hotel & South on Main in Little Rock along with 21c & The Hive in Bentonville. In his free time, you can find Matt playing disk-golf & chasing Abby & their Shih-tzu Oliver around.

Abby Lowman:

A Cassville native and "The Farmer's Daughter,"Abby grew up in a family of restaurateurs & cattle farmers. She graduated from the University of Arkansas Fayetteville with a degree in Music Education in 2016. After working in the public schools of Springdale, Abby decided that the Food Industry was more where she wanted to spend her time and talents. In her free time, you can find Abby singing & playing her ukulele while also chasing Matt & their Shih-tzu Oliver around. 

Contact Us

Tel: 1(417)671-0313

We'd love to hear from you! Whether looking for employment or contacting us about your dining experience, all inquiries will be answered.